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Immediate opening for an EXPERIENCED cook/chef - We are looking for a professional cook to prepare food to our exact specifications and to set up stations for menu. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Requirements: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook; Excellent understanding of various cooking methods, ingredients, equipment and procedures; Accuracy and speed in executing assigned tasks
Schedule is primarily T-W-TH 4:30pm-10:30pm F-S 10am-5:30pm w/ alternating Sundays.
