Vacancy expired!
The Cascade Hills Country Club kitchen staff is expanding - our kitchen is looking for a new team member to join the Culinary Squadron! This person will be responsible for playing an important role in preparing awesome dishes for our members and their guests! Duties of the Line Cook include the preparation of amazing entrées to the standards of the Executive Chef & Sous Chef, as well as maintaining an organized and sanitary work station. Other duties may include completing banquet plate ups & attending chef live action stations. The qualified candidate should have a passion for food, a positive team-oriented attitude and ambition to be creative & learn new techniques. A minimum of 2 year kitchen or culinary school experience is required.
