Sous Chef (Holland)

Sous Chef (Holland)

11 May 2024
Michigan, Holland 00000 Holland USA

Sous Chef (Holland)

Vacancy expired!

Anchorage Marina Yacht Club is currently looking for a full time Sous Chef.

Responsibilities include but not limited to training of kitchen staff, over all cleanliness of kitchen, handling customer complaints, preparing parties, monthly inventory, assisting the chef with menu ideas, daily prepping of kitchen items.

Summer hours of operation:

Monday and Tuesday: Closed Except Holidays and Private Parties

Wednesday and Thursday: 5pm - 10pm

Friday 5pm - 11pm

Saturday Noon - 11pm

Sunday 9am - 2:30pm / 5pm - 9pm

Winter hours:

Wednesday,Friday, Saturday 5pm - 9:30pm

Sunday, Monday, Tuesday, Thursday Closed Except Private Parties

Job Type: Full-time Year Round

Benefits include Health insurance, Dental insurance, Life insurance. Insurance starts 90 days after first day of employment.

Job Type: Full-time

Salary: $30,000.00 /year

Experience:

Sous Chef: 1 year (Preferred)

cooking: 1 year (Preferred)

Job Details

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