Vacancy expired!
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers and sauces
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items such as bacon, in order to prepare them for later use.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Serve orders to waitstaff at window,
Wash and put away dishes, silverware, pots, and pans.
Face Masks are required
