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Muskegon Yacht Club is a casual dining restaurant featuring a wide array of menu items from comfort food to fine entrées! We are currently looking for an experienced Line Cooks to join our innovative kitchen staff. Must possess a well rounded knowledge of the operations and functions of kitchen equipment, appliances, and utensils. You will work closely with the Chef to help execute the following functions:
Prepare hot and cold food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and food products.
Stock and maintain designated food stations(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Must be able to work nights and weekends.
Must have an aptitude for guest services and take pride in the Yacht Club's standard of excellence in food preparation and cleanliness.
Compensation is based on experience ($13-$16 per hour plus tips and bonuses)
Job Type: Full-time
