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About FYT:
Our sole existence is to create a more health conscious society- one person at a time. We plan to 'Fuel Your Tomorrow' by preparing fresh, health conscious, chef-prepared meals on a weekly basis, that will be hand-delivered. Our chefs prepare customized, organic, ready to eat meals to be delivered to our customers' doors or to be picked up at our retail space in the Village Commons. Our retail space will be a location where customers can pick up their weekly meals or simply grab a small bite to eat with friends. Everything we do is to better our Traverse City neighborhood with wholesome meals and to better our environment with eco friendly products.
Job Responsibilities:
-To be aware of all financial budgets and goals.
-Ensure that all recipes and product yields are accurately costed and reviewed regularly.
-Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
-Ensure that cooks are always in clean tidy uniforms and are always presentable.
-Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
-Creative menu planning and correct food preparation.
-Help in the preparation and design of all food and drinks menus.
-Fill in for the Executive Chef in planning and directing food preparation when necessary.
-Order supplies to stock inventory appropriately.
-Comply with and enforce sanitation regulations and safety standards.
Qualifications:
-At least 1 year of experience as a Sous Chef.
-Understanding of various cooking methods, ingredients, equipment and procedures.
-Accuracy and speed in handling emergency situations and providing solutions.
-Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
-Knowledge of our products, services, and target market.
-BS degree in Culinary science or related certificate would be a plus.
Please feel free to check out our website at www.fuelyourtomorrow.com
