Vacancy expired!
Birch and Maple is now hiring a full time sous chef.
Job Descriptions are but not limited to:
Prepares all foods in accordance to standard recipes and as specified by the Chef
Oversees food preparation and kitchen staff to ensure quality production.
Completes Prep Lists and is responsible for organizing and rotating product in coolers, each night.
Is responsible for checking out individual employees, making sure that they have completed all tasks assigned, and properly closed each station and kitchen, in compliance with your Supervisor.
Performs/Assigns general cleaning tasks and supervises other employees to ensure that the standard cleaning product/process, as assigned by your supervisor to adhere to health standards in the State of Michigan
SPECIFIC Job KNOWLEDGE, SKILL, & ABILITY:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Good working knowledge of the fundamentals of cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read, write and understand the English language in order to complete requisitions read recipes and communicate with other associates.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
Education:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School education required. Culinary School preferred.
Licenses or certificates:
Ability to obtain any government required license or certificate.
Benefits include:
Health Insurance compensation
Ski Pass
Paid Vacation
