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Looking for Executive Sous Chef for downtown Traverse City restaurant.
Duties would include leading, managing, and training Kitchen staff. Complying with and enforcing sanitation regulations and safety standards. Completing food order and maintaining appropriate par levels.
Must have developed knife skills and be able to sauté 8 pans at one time.
Starting at $44,000 with the chance to earn up to $50,000 with experience.
Also looking for Short Order Cooks and experienced sushi rollers OR anyone willing to learn how to roll sushi.
