Looking for Line/prep cooks, short order cooks, and a dishwasher (Traverse City)

Looking for Line/prep cooks, short order cooks, and a dishwasher (Traverse City)

20 Jun 2024
Michigan, Northern michigan 00000 Northern michigan USA

Looking for Line/prep cooks, short order cooks, and a dishwasher (Traverse City)

Vacancy expired!

Looking to fulfill job openings at two downtown Traverse City locations, Georgina's & Bushi

Line Cook Responsibilities

Include:

-Setting up and stocking stations with all necessary supplies

-Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

-Cooking menu items in cooperation with the rest of the kitchen staff

Job brief:

We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Short Order Cook Responsibilities:

-Applicant should be a highly multi-task oriented person to cook menu options in a timely manner.

- Ability to work under pressure to handle lunch and dinner rush orders

- Candidate will also be responsible for all food safety and cleanliness requirements for the kitchen, walk in cooler and freezer.

- Candidate will be required to take kitchen inventory and putting away deliveries arriving into the location.

- Must be a team player

Dishwasher Responsibilities:

-Load and unload dishwashing machines

-Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

-Store clean dishes, glasses and equipment appropriately

-Set up workstations before meal prep begins

-Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

-Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

-Check washing machines operation and promptly report any technical/performance issues

-Remove garbage regularly

-Sanitize the kitchen area, including the floor

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