Vacancy expired!
Northern Michigan establishment seeking a motivated, driven Chef that is ready to succeed. The Sous Chef will be hands on in all operations of the kitchen in a High profile restaurant that pays extreme attention to detail. Expectations are high, and there is room for growth.
Be ready to put in extra hours in the Summer and less in the off season. To be considered, please attach a resume and express why you should be hired.
Must have personal, and work references.
Time to get on board with a well established winning team.
