Chef (Three Oaks)

Chef (Three Oaks)

07 Aug 2024
Michigan, Southwest michigan 00000 Southwest michigan USA

Chef (Three Oaks)

Vacancy expired!

CHEF JOB DESCRIPTION

SUMMARY

Chef responsibilities include executing recipes, creating menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure food is prepared in a timely manner. Must be ServeSafe certified If you’re someone with experience in advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

● Establish procedures and protocols for kitchen set up and break down

● Study, build on and create recipes

● Prepare food in a timely manner

● Delegate tasks to sous chef and kitchen staff

● Create and execute daily specials

● Ensure appealing plate presentation

● Supervise staff and assist as needed

● Address and adjust to guests dietary needs

● Order all food and kitchen supplies

● Maintain proper food costs and report to owner

● Ensure compliance with all health and safety regulations within the kitchen

● Be aware of current food trends

REQUIREMENTS

● 2+ years of proven work experience as a Chef

● Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

● Advanced knowledge of culinary, baking and pastry techniques

● Leadership skills

● Ability to remain calm and multitask

● Excellent time management abilities

● ServeSafe certified

● Culinary school diploma preferred

Please Apply at https://froehlichs.traitset.com/postingPage/9427/

Job Details

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