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LINE COOK JOB DESCRIPTION
SUMMARY
JOIN THE TEAM AT SOUTHWEST MICHIGAN’S BEST NEW RESTAURANT!
WORK DIRECTLY UNDER THE OWNER AND VISIONARY: COLLEEN FROEHLICH
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
ESSENTIAL DUTIES AND RESPONSIBILITIES
● Set up and stocking stations with all necessary supplies
● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
● Cook menu items in cooperation with the rest of the kitchen staff
● Answer, report and follow executive or sous chef’s instructions
● Clean up station and take care of leftover food
● Stock inventory appropriately
● Ensure that food comes out simultaneously, in high quality and in a timely fashion
● Comply with nutrition and sanitation regulations and safety standards
● Maintain a positive and professional approach with coworkers and customers
REQUIREMENTS
● Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
● Excellent understanding of various cooking methods, ingredients, equipment and procedures
● Accuracy and speed in executing assigned tasks
● Familiar with industry’s best practices
● Culinary school diploma or in process
FOOD RUNNER JOB DESCRIPTION
SUMMARY
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
● Deliver food orders from the kitchen to customers’ tables rapidly and accurately
● Act as the contact point between Front of the House and Back of the House staff
● Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
● Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
● Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
● Ensure food is served in accordance with safety standards (e.g. proper temperature)
● Check in with customers and take additional orders or refill water, as needed
● Remove dirty dishes and utensils
● Answer guests’ questions about ingredients and menu items
● Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
● Make sure families with young children get kids menus and special silverware sets
REQUIREMENTS
● Experience as a Food Expeditor or similar entry-level role in a restaurant
● Understanding of hygiene and food safety rules
● Physical ability and stamina to carry heavy trays and stand for long hours
● Availability to work various shifts, including weekends
● Multi-tasking abilities
● Good oral communication skills
● Ability to remain calm and professional in a fast-paced work environment
● Degree in hospitality or restaurant management is a plus
● Please apply at https://froehlichs.traitset.com/postingPage/9427/
