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Classic. Comfortable. Timeless. The Normandy Kitchen remains a favored downtown Minneapolis eatery, banquet and meeting venue since opening in 1941. We serve the timeless food and classic cocktails you've always known and loved. The Normandy Kitchen offers a menu of American and French Brasserie classics served from our scratch kitchen, and a smart list of wine, premium spirits and craft-style cocktails.
The Normandy Kitchen (www.normandykitchen.com) is an upscale casual cafe and bar with 130 seats and a sidewalk cafÃ©. The Normandy Kitchen provides all food and beverage service within the Normandy Inn, including room service and banquet service.
We are presently seeking an Assistant Manager of front-of-house operations. Responsibilities will include management of front of house staff and operations during your shift to include bar, dining room and banquet operations. Applicants must have previous restaurant management experience. Applicants must have strong experience in ala carte dining service, banquet service, and bartending. Qualified applicants are encouraged to send a resume by way of this posting, or apply in person Monday - Friday between the hours of 2 p.m. and 4 p.m.
Benefits include health insurance, paid time off and a nutritious shift meal.