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The Banquet Lead is responsible for providing superior service to our customers at catered events Duties of this position include preparing the banquet room for the event, assisting the Banquet Manager with multi events and serving customers, and cleaning up after the event. The ideal candidate will have banquet/wait staff experience as a lead or supervisor and the ability to work as part of a team devoted to providing outstanding customer service. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
