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Looking for the following COOK positions:
These are Temporary and Seasonal - Work ONLY August 22 to September 2
We are a little flexible on the times and can work around your schedule:
4 am - 11 am
Put away order and start cooking flatbreads in a wood fired oven
6 am - 2 pm
Line Cook - MUST be able to handle high volume
2 pm - 10 pm
Line Cook - MUST be able to handle high volume
Back Room - Constantly restocking line and keeping all stations running smoothly
10 am - 4 pm
Wood Fired Pizza Cook
4 pm - 10 pm
Wood Fired Pizza Cook
Dishwasher
Contact Steph
952.201.0212
