General Manager - Zona Cocina (Terminal 1 MSP Airport)

General Manager - Zona Cocina (Terminal 1 MSP Airport)

16 Jul 2024
Minnesota, Minneapolis / st paul 00000 Minneapolis / st paul USA

General Manager - Zona Cocina (Terminal 1 MSP Airport)

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Zona Cocina is looking for a highly motivated restaurant General Manager who has strong customer service skills, integrity and thrives in a fast paced work environment. Zona Cocina is a scratch made Mexican restaurant that will be opening at the MSP International Airport in November. We are looking for great talent to uphold our brand and standards.

Job duties:

• Hiring, training, developing, scheduling and management of all staff, including working with FOH and BOH

managers to achieve their individual goals

• Setting, driving and maintaining all levels of hospitality

• Motivating and mentoring staff’s knowledge and development; coach and counsel

• Inspiring and delighting our guests

• Maintain a cohesive team spirit and high level or morale among the staff

• Responsible for the management of the operating budget. Manage wages, productivity and expenses in

accordance with business demand. Utilizing all company financial management tools to manage the financial

success and assisting in the preparation of the annual strategic plan to achieve the goals and targets

• Strategize and implement effective cost control programs

• Maintain quality control by investigating and resolving all issues

• Comply with all safety, health and beverage regulations in order to protect against all legal liability

• Enforce sanitary practices for food handling and general cleanliness

• Must have the ability to create, implement and manage staff training and development programs

• Facilities management - maintain the integrity of the entire facility with proactive maintenance methods

• Perform all human resource management within the scope of company guidelines

• Motivate, lead and inspire all staff with exceptional communication skill

The ideal candidate will have the following:

• A Minimum of 5 years experience in leading a full service restaurant

• Strong leadership and organizational management skills

• Proficient in restaurant financial knowledge (P&L/Budget/Food and Labor Costs)

• Motivate, lead and inspire all staff with exceptional communication skill

• Strong guest service, interpersonal, organizational, analytical, problem solving and leadership skills

• Excellent dining room and facilities operations knowledge

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