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Bulls Horn Food and Drink is a dive bar of today that focuses on classic American food cooked with solid technique. This family owned business is a relaxed environment for focused staff that enjoy working hard. We offer beer, wine and a straight forward full liquor program.
The ideal candidate would have at least two years hosting, serving and/or bartending experience in a fast paced environment, have a positive attitude, and enjoy working with the public. Management experience is a plus.
Close 3-4 nights a week including reconcile of cash
Manage floor, greet guests, customer check-ins
Support servers and bartenders on floor
Events management and promotion
5 hours week of admin work with events and management
Managing FOH Staff on-boarding
Execute and enforce Policies and Procedures
Manage Cleanliness, look, and order of floor
Other duties as assigned
This is an excellent opportunity for someone to learn the ins and outs of a small business. Option to take server/bartending shifts available also.
