Vacancy expired!
We are a busy family owned and operated restaurant in Red Wing. Seeking an experienced line cook that would be willing to be trained to work all kitchen stations including broiler. We feature american cuisine including steaks, seafood burgers and more. Candidate should be able to work in a fast paced environment, posses common sense cooking skills and have pride in the food they produce. 30 to 40 hours a week available with shifts that do include evenings and weekends, however no late nights or holidays. We provide uniforms, meals and certification training, we also can be flexible with scheduling. We are an equal opportunity employer and offer a competitive wage.
