Vacancy expired!
Do you have a passion for cooking? Are you ready to join the Gulf Coast's newest restaurant experience? JOIN THE SHOW!
Beau Rivage is hiring Cooks in TAP Book, Bar & Bistreaux! Show us how you set the stage by applying for an opportunity with the only MGM Resorts International property in South Mississippi!
Full time, part time and on call positions available. Apply now and tell a friend!
PRIMARY PURPOSE:
The primary responsibility of the Cook is to prepare cold/hot food items according to his or her outlet menu, recipe standards and customer request. It is also to assure preparation and service of the highest possible quality in a timely manner.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Knowledgeable of menu items and recipes for each kitchen station worked
Identifies and informs the Chef regarding any problems on station
Works rapidly and accurately
Utilizes proper food handling techniques following health and safety standards
Maintains proper stocking of assigned stations following the mise en place
Cleans and organizes work areas
Pays attention to detail
Maintains good communication and teamwork skills
Assists Chef in menu preparation, service and breakdown of function
Capable of working in public on live stations and maintaining superior appearance standards
MINIMUM REQUIREMENTS:
High school diploma or equivalent and two (2) years high-volume cooking experience or an equivalent combination of education, training and experience
Visit our website to apply!
