Cook, Prep Cook, Dish, Serve, Cashier, Baker, Associate Managers

Cook, Prep Cook, Dish, Serve, Cashier, Baker, Associate Managers

31 Oct 2024
Mississippi, Gulfport / biloxi, 39501 Gulfport / biloxi USA

Cook, Prep Cook, Dish, Serve, Cashier, Baker, Associate Managers

Vacancy expired!

We are hiring for All Positions at our Gulfport location!

Cook:

Job Summary:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The

Cook pays special attention to speed, cleanliness, organization, and product specifications.

Responsibilities:

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to

Golden Corral recipes and procedures.

Grills all items according to Golden Corral standards to ensure quality.

Ensures that every fried product is always fresh and hot.

If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

If the Carver is unavailable, assists guests with carved meat options.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Maintains the correct temperature of all products during cooking, holding and serving.

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to

maintain an inventory of all hot cook products.

Conducts opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Restocks and rotates food products by using the first-in, first-out method (FIFO).

Takes inventory of products and checks build-to with the Manager at the beginning and end of each

shift.

Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before

using them.

Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

Follows local health department laws.

Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh

for the guests.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Is friendly and courteous to guests and assists them with the products.

Maintains professional communication at all times.

Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures stated goals are met

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Highly Collaborative Nature

Basic Culinary Coursework or Equivalent Experience Desired

Able to lift 25 lbs multiple times a day

Exhibit a sense of urgency

Prep Cook:

Job Summary:

To complete food preparation in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures.

Responsibilities:

Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.

Adheres to all company safety and sanitation policies and procedures.

Prepares food in accordance with all Golden Corral specifications and maintains a high quality and consistent product.

Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.

Maintains proper par levels to ensure kitchen service is not disrupted.

Communicates ticket times and potential problems with the QA, manager and servers as necessary.

Completes assigned prep work to stock and set up stations as necessary.

Breaks down, and cleans station or work area at end of shift.

Ensures proper rotation of all products and stocks product to par.

Performs shift change and/or opening or closing duties.

Assists other Team Members as needed or when business needs dictate.

Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.

Maintains a favorable image of Golden Corral at all times.

Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.

Frequent bending and stooping.

Stands 100% of shift.

Works frequently in damp, hot work environment.

Works with an open flame.

Uses sharp knives and utensils.

May use slicers or other kitchen machinery.

Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.

Ability to read tickets.

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures stated goals are met

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Fluent English-Speaking and Writing Skills

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Highly Collaborative Nature

Basic Culinary Coursework or Equivalent Experience Desired

Able to lift 25 lbs multiple times a day

Exhibit a sense of urgency

ServSafe Certified

Dish:

Job Summary:

To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.

Responsibilities:

Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.

Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.

Maintains daily cleanliness and maintenance of dish machine.

Trouble-shoots dishwasher machine malfunctions.

Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.

Keeps the kitchen clean by sweeping and mopping floors and emptying trash.

Cleans and sanitizes throughout the shift. Maintains clean and safe exterior of building.

Completes assigned prep work and beautification duties.

Performs shift change and/or opening or closing duties.

Adheres to all company safety and sanitation policies and procedures.

Assists other Team Members as needed or when business needs dictate.

Stands 100% of shift

Lifts and carries weights of up to 70 lbs up to 20 times per shift

Qualification Standards:

Frequent bending and stooping.

Works indoors 75%, outdoors 25%

Works frequently in hot and damp environment.

Frequently immerses hands in water.

Frequently immerses hands in water diluted with chemical solutions.

Frequently works with sharp knives and utensils.

Frequently works with hot plates.

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures stated goals are met

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Able to lift 25 lbs multiple times a day

Highly Collaborative Nature

Exhibit a sense of urgency

Prior Dishwashing Experience Desired

Serve:

Job Summary:

Ensure Guests receive an exceptional dining experience. Serves Guests in a warm, friendly, timely and proficient manner and is attentive to their needs. Practices responsible alcohol service in accordance with state and local laws and Golden Corral Dining alcohol policy.

Responsibilities:

Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions. - Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and prior to serving, using appropriate abbreviations and charges.

Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section, as well as for any other section in the restaurant.

Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager. Even in other team member’s sections.

Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests and adheres to all company related alcohol policies.

Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.

Ensure all financial transactions are correct and maintains accuracy and coin for making change.

Operate credit card machines correctly.

Accurately calculates change due to the Guest and return appropriate amount in a timely matter.

Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc.

Keeps station clean, sets up and takes down station tables appropriately.

Performs shift change and/or opening or closing duties.

Adheres to all company safety and sanitation policies and procedures.

Assists other Team Members as needed or when business needs dictate.

Maintains a favorable working relationship with all other company team members to promote a cooperative working climate to help keep high morale.

Portrays a favorable image of Golden Corral at all times.

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures stated goals are met

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Fluent English-Speaking and Writing Skills

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Highly Collaborative Nature

Exhibit a sense of urgency

Able to lift 25 lbs multiple times a day

One year experience handling money desired

Previous Waitstaff experience desired

Cashier:

Job Summary:

The Cashier’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity

to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The cashier should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

Responsibilities:

Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.

Ensures that line products are always available.

Handles payments accurately.

Processes to-go orders and assists guests at the Buffet by the Pound station.

Is friendly and courteous on the phone.

Offers assistance any guests who may need help.

Follows the Five Steps of Line Service.

Opens and closes the line area efficiently and quickly.

Brings equipment problems to the attention of the Manager.

Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.

Assists with the buffet and Server area, as directed by the Crew Leader, Assistant Manager, or Manager.

Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

Ensures that smallwares are always clean, dry, and available for guests.

Follows local health department laws.

Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Fluent English-Speaking and Writing Skills

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Highly Collaborative Nature

Exhibit a sense of urgency

Able to lift 25 lbs. multiple times a day

One year experience handling money desired

Baker:

Job Summary:

The Baker prepares a wide range of breads, pastries, and other baked goods. He or she prepares baked goods in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures. The Baker must have excellent organization skills to multitask while baking.

Responsibilities:

Prepares a variety of baked goods with diverse methods of preparation, following specific product preparation and handling procedures and plate presentation standards

Adheres to all company safety and sanitation policies and procedures

Prepares baked goods in accordance with all Golden Corral specifications and maintains a high quality and consistent product

Maintains cleanliness throughout the kitchen by cleaning and sanitizing throughout the shift

Keeps prepared food continuously flowing out of the kitchen

Completes assigned pre-work to stock and set up stations as necessary

Breaks down and cleans station or work area at end of shift

Ensures proper rotation of all products and stocks product to par

Performs shift change and/or opening or closing duties

Assists other Team Members as needed or when business needs dictate

Performs calmly and effectively under pressure

Maintains a good working relationship with all Team Members to promote a cooperative working environment, which enhances Team Member morale, productivity, and efficiency

Portrays a favorable image of Golden Corral at all times

Lifts and carries up to 70 pounds up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer

Frequent bending and stooping

Stands 100% of shift

Works frequently in damp, hot work environment

Works near an open flame

Uses sharp knives and utensils

May use slicers or other kitchen machinery

Able to hold items with hands (knives, pans) for extended periods of time with up to 5 lbs of weight.

Able to read tickets

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Previous Experience Preparing Baked Goods

Fluent English-Speaking and Writing Skills

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Able to lift 50 lbs to waist level

Highly Collaborative Nature

Basic Culinary Coursework or Equivalent Experience Desired

Exhibit a sense of urgency

Associate Manager:

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Servant Leadership Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Golden Corral is always in search of excellent leaders for restaurant management opportunities.

TalentFocusCommitment.Passion These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

Job Responsibilities : In this role as Associate Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long term loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families.

Medical, Dental & Vision

Company Match 401k

Bonus Potential

Food Discount

Opportunity for Advancement

Competitive Wages

Vacation

Tuition Reimbursement

Tenure Recognition

Flexible Schedules

Fun, Energetic Work Environment

Employee Assistance Program

Direct Deposit

Requirements:

Other Requirements: Hours of work for this position are approximately 50-55 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.

We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Successful completion Golden Corral's comprehensive management training program.

Meat Cutter:

Job Summary:

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Responsibilities:

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other

meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to Cleanliness, Service, and Quality (CSQ) standards.

Follows local health department laws.

Uses administration forms to maintain an inventory of all meat products and to determine the production

level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.

Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures stated goals are met

Benefits:

Medical

Food Discount

Competitive Wages

Flexible Schedules

Direct Deposit

Fun, Energetic Work Environment

Employee Assistance Program

Requirements:

Fluent English-Speaking and Writing Skills

Neat, Clean, Professional Appearance

Strong stamina to work long or split shifts

Stand for long periods of time

Able to work a flexible schedule

Highly Collaborative Nature

Able to lift 25 lbs multiple times a day

Exhibit a sense of urgency

COME VISIT US OR APPLY ONLINE AT https://my.peoplematter.com/mja/goldencorralmanna/JobApp/GetJobOpenings?personId=&city=gulfport&state=MS&StrSelectedLocIds=ec779cbd-2e47-4d75-91a0-adbe012f939d&alias=goldencorralmanna

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