Production Baker

We are looking to add talent to our baking team at Ann & Allen Baking Company.We are a wholesale production bakery, where we work closely as a small team to produce quality, consistent, baked goods.Position could be part-time, full-time, or seasonal depending on the applicant and your availability and skills.Preferred availability would be Monday through Friday, 8:30am-6pm, though hours can be negotiable depending on availability and skillset.Hours are available immediately.Duties will include basic math skills to scale recipes, operating commercial bakery equipment, and handling heavy items, as well as washing dishes (with the aid of a commercial dishwasher), maintaining a clean workspace, and following all applicable hygiene, sanitation, and safety procedures and guidelines to maintain the facility and equipment and to produce top-quality product.The ideal candidate has work experience in the professional food industry and is proficient in food safety protocol.  Baking experience would be preferred, but not required.  Reliability, attention to detail, an ability to comprehend and follow direction, an ability to multitask and manage time, and a positive attitude to work hard and cooperate with the rest of the team are all essential to excel in this position.Please get in touch if you’d like to join our team.  We work hard, and we do our best to have fun while we’re at it.Baker Responsibilities:Work alongside the rest of the team toFollow safe working procedures and food safety guidelines to maintain a safe, clean, sanitary environment for the production of baked goodsCommunicate effectively to accomplish the day’s tasks in an efficient mannerFollow manager’s direction and instruction to identify projects and and targetsFollow established recipes and procedures to produce and package baked goods with consistent high qualityFollow standard end-of-day procedures to prepare the facility for the start of the next day