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We are looking for a Sushi Chef to join our culinary team and prepare delicious
plates for our guests. Sushi Chefresponsibilitiesinclude handling a wide range of raw fish and
other ingredients, managing your individual stations food stock, and working with an attention to
detail to fulfill all orders within quality standards and a timely fashion. To besuccessfulin this role,
you should have experience with Japanese cuisine, particularly sushi, and be available to work
during our opening hours.
If hired, you will become part of our staff which has led to over a decade of successes and numerous awards. Yourskills and abilitieswill help maintain our reputation as one of the best sushi restaurants in Saint Louis.
Job duties include but are not limited to:
- Create dishes from a rich sushi menu with various main ingredients and raw fish (for
example, salmon, tuna, yellowtail etc.)
- Prepare all types of sushi, including maki, nigiri and sashimi
-Select fresh fruits and vegetables to make high-quality dishes
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, soy sauce etc., when
appropriate
- Coordinate with our wait staff to ensure proper cooking, considering special requests and
food allergies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills
- Work experience as a Sushi Chef or at an Asian restaurant, highly preferable 1 Year
minimum experience
- Knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit and occasionally interact with customers at Sushi Bar
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts is a plus
- Certification from a culinary school is a plus
Please send resume through e-mail provided on craigslist.
