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About Wells Fargo Steak House
The Wells Fargo Steak House offers Italian inspired dishes and locally sources meats that are seasoned to perfection. The restaurant strives to serve locally sourced food, with the finest ingredients. A full bar and hand-crafted cocktail menu will highlight Italian wine, Montana beers, and spirits. The restaurant is centered in a historic mining town in southwest Montana. ¨
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About the Position
This position is seasonal: May- September¨
We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.¨
Responsibilities¨
Set up and stocking stations with all necessary supplies¨
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)¨
Cook menu items in cooperation with the rest of the kitchen staff¨
Answer, report and follow executive or sous chefs instructions¨
Clean up station and take care of leftover food¨
Stock inventory appropriately¨
Ensure that food comes out simultaneously, in high quality and in a timely fashion¨
Comply with nutrition and sanitation regulations and safety standards¨
Maintain a positive and professional approach with coworkers and customers¨
Requirements¨
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook¨
Excellent understanding of various cooking methods, ingredients, equipment and procedures¨
Accuracy and speed in executing assigned tasks¨
Familiar with industrys best practices¨
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Benefits and Compensation:¨
Wells Fargo values our employees and will ensure that all employees are compensated fairly. Line Cooks will start at $15/hour. All full-time employees, averaging 30+ hours/week are eligible for housing during employment.
