Vacancy expired!
We are looking for a focused candidate with experience in both BOH and FOH. The expeditor position is based in our kitchen and includes constant communication with our waitstaff, cooks and management. The position includes facilitating the movement of food from the kitchen to the dining room with a focus on quality management. We are looking for a candidate for 3-4 shifts/week, nights only.
Compensation includes:
-Tip share
-Health insurance for employees working over 20 hours per week (after 60 day waiting period)
-Aflac supplemental insurance
-Shift meal
-Positive work environment
Please reply to this email with a resume, or give us a call at 924-6017.
Thanks!
