Vacancy expired!
University Catering is hiring two management positions. These managers work as a team alongside the Catering Executive Chef providing a high level of customer service to successfully execute events.
The Sales Director focuses on sales, event menus, and event presentation details for clients.
The Banquet Manager focuses on event presentation details and decor, delivery of service, and quality of product.
Eligible for MSU benefits including: tuition waiver, medical & dental insurance, wellness plan, paid leave, paid holidays and more! More detail about benefits can be found here: http://www.montana.edu/hr/Benefits%20Overview%20FY19%20FINAL2.pdf
Apply here: https://jobs.montana.edu/postings/18895http://www.montana.edu/culinaryservices/universitycatering/index.html