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Title: Line Cook AM & PM
Position Type: Seasonal and Part-Time
State/Providence: Montana
Dates: July through end of October
Description: We are looking for a professional line cook to prepare food to the chefs specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Job Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements:
Proven cooking experience or a hard worker willing to learn
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Culinary school diploma preferred
To apply please email mcameron@rcccmt.com.
