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ABOUT THE RESORT AT PAWS UP
The Resort at Paws Up is Americas premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. Its a family owned and award-winning destination that truly inspires.
Our Culinary department is currently hiring for the positions of Glamping Chef The Glamping Chefs prepare and produce food according to the Glamping outlets menu. This is an opportunity to grow your career in the Culinary field while cooking outdoors in a unique Camp/Glamping atmosphere.
The Resort at Paws Ups glamping site and luxury tents are surrounded by nature while reveling in every kind of comfort. Each tent is carefully appointed with hardwood floors, fine linens, air conditioning and heat, plus a private, en suite bath with heated slate floors, stylish vanities and Montana-size showers. Exquisite cuisine is steps away in an elegant Dining Pavilion. Paws Up defined glamping, and we still set the standard.
We are looking for a genuinely kind, and personable individual to share our culinary vision with our guests. This is an opportunity to meet and talk to many of our guests and help develop a trust for Paws Up and our ability to curate the vacation we would expect for ourselves. You will learn not only from our core team, but talented Chefs visiting from across the nation. Applicants should be responsible, energetic, and above all positive.
Previous kitchen experience is helpful, but we encourage anyone with ambition to forward their career in the culinary field to apply.
PRIMARY DUTIES AND RESPONSIBILITIES
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Set up station with predetermined mise en place to ensure everything will be ready for service
Cook all food according to recipes, quality standards, presentation standards, and food preparation checklists
Ability to set up, break down, and operate a private kitchen independently
Prepare recipes alongside our Culinary team to meet service deadlines
Always ensure quality
Collaborate with our Chefs to gain insight, and consistency
Identify opportunities and achieve better results next time to continue and improve our/your standards
Set-up, breakdown, and maintenance of all equipment a must
Assist other kitchen team members when needed
Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen
Demonstrate proper production of food items, working efficiently to achieve maximum productivity
Practice sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly
Qualified candidates for Glamping Chef must have:
High school diploma, GED or vocational training or job-related course work
Previous work experience as a Cook/ Line Cook
Valid Food Handlers License
Valid Drivers License and ability to meet company driving policy
Wage:
$11.00/hr.; plus $8.00/hr. bonus
BENEFITS INCLUDE:
The positions offered are seasonal located in Greenough, MT. The Resort at Paws Up offers great benefits including shuttle opportunities from Missoula, MT, carpool reimbursement, employee discounts, and more! For more information about Paws Up, visit www.pawsup.com.
Positions anticipated to start in May 2019.
To apply, please visit the following web link: https://www.pawsup.com/careers/application
