The Springs at Whitefish assisted living and memory care community seeks Sous Chef with the perfect blend of personal warmth and professional cooking skills. In our effort to provide excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The Sous Chef is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner.
Qualifications
Ability to pass criminal background and drug test
Love for seniors and willingness to learn
A background in nutrition and special diets is extremely beneficial
Additional Information
All your information will be kept confidential according to EEO guidelines.
