Are you a high-caliber individual who thrives in a fast-paced, inspiring team environment? Nebraska Medicine is currently hiring Cooks who are committed to providing extraordinary care to our patients and guests. We offer comprehensive benefit packages including tuition reimbursement, Metro bus pass reimbursement and free access to workout facilities. We provide competitive starting wages, which increase based upon your experience. Apply today to join the largest, most prestigious health care system in the Midwest.
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Prepare high quality food for patient tray line, retail areas and catering following standardized recipes and using proper safety and sanitation procedures.
â¢Minimum of 18 years of age required.
â¢Minimum of two years cooking experience in a high volume food production environment required.
â¢Knowledge of and ability to operate all kitchen equipment (e.g., thermometers, meat slicer, microwave, blast chiller, food processor, combi oven, rotary oven, Blodgett oven, steam-jacketed kettle, rotisserie ovens, grill, broiler, scales, mixers, convection steamers, mandolin, buffalo chopper, bain marie, burre mixer, deep fryers, proofers, food warmers, knives, etc.) required.
â¢Hospital phone system and basic computer skills required.
â¢Successful completion of the Douglas County Food Handlers test within 60 days of hire or transfer date and maintain biannually required.
â¢High school education or equivalent preferred.
â¢Formal culinary apprenticeship through the American Culinary Foundation preferred.
â¢Menu development knowledge and ability to create new culinary ideas preferred.