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Job Brief:
We are seeking someone who is naturally kind, optimistic, with a personal commitment and passion for delivering the highest level of service. At East Side Kosher Deli, we value our employees like family and provide for individual growth and opportunity. We are customer centric and strive to make people happy! As the butcher, you will work with a team to provide the finest steaks, roasts, chops and other items for our retail display counter and our restaurant.
Job Duties:
Ability to work a flexible schedule
Maintain proper inventory for restaurant and retail display case, take and record temperature of case and freezer doors
Ensure meat quality
Cut, trim, shape, bone, tie, grind, and package meats, such as beef, veal, lamb, and poultry for display counter
Team-oriented mindset as we are a small store; good organization and communication skills are a must
Follow sanitation standards while working and when cleaning equipment, countertops, and working areas in order to prevent contamination
Requirements:
Customer Service: Those who work in retail stores should be courteous, be able to answer customers’ questions, and fill orders to the customers’ satisfaction
Manual Dexterity: Butchers use sharp knives and meat cutting equipment such as grinders and saws as part of their duties
Physical stamina & strength: Butchers spend hours on their feet while cutting, packaging, or storing meat. Butchers should be strong enough to lift and carry heavy boxes of meat, which often weigh 50+ pounds.
3+ years of experience in a butchery setting with knife/saw/grinder skills across multiple species (beef, veal, lamb, and poultry)
Disclaimer:
The above job description is meant to describe general nature and level of work being performed; it is not intended to be constructed as an exhaustive list of all responsibilities, duties, and skills required for the position.
If you are interested in this position, please email Bree your resume to bree@denverkosher.com
We look forward to hearing from you!
