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Freddy’s is seeking a friendly and focused restaurant professional who has a self-starting personality.Restaurant Supervisors lead shifts and must be willing to “pitch-in” and help co-workers with their job duties such as cook, cashier, and custard making. On-the-job trainingand ongoing development will be provided as well as opportunities for advancement into a salaried manager position.
We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.