Banquet Cook

General Summary Of Duties:Assists in the production of food served at catered events.  Schedules staff according to daily and weekly requirements of the kitchen.  Ensures the food quality served at the functions.  Supervises the cooks and teaches cooking procedures.  Attends menu meetings and makes recommendations to maintain superior guest service.  Responsible for the sanitation of the area. Role and Responsibilities: (Includes but is not limited to the following)Assist in the food production of the event.Ensure appropriate number of staff is schedule.Supervise the cooks and teach cooking procedures.Assist with suggestions to enhance and maintain good guest service. Ensure guest satisfaction and repeat business.Ensure the event area is sanitized.Participate in menu preparations.