Restaurant Manager - Cliff House Grill

We are looking for an experienced and dynamic Restaurant Manager of Wynn's Cliff House Grill to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.Essential Job Duties & ResponsibilitiesManage overall restaurant operations to ensure efficiency and profitabilityEnsure compliance with health department standards and food safety regulationsCreate and implement strategies to enhance the guest experienceOversee inventory management and cost control to ensure financial targets are metCollaborate with kitchen staff to develop and update menu itemsResolve guest issues and address concerns promptly and professionallyImplement and maintain company policies and proceduresConduct departmental pre-shift meetings to keep team members informed of pertinent informationSupervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagementTrain and monitor employees to ensure adherence to the Wynn service standards for all staffManage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).Work closely with the brand partners and Executive Chef to create new food items that are within the parameters of the concept.Other job duties as assigned