Restaurant Manager - In Room Dining (Overnight Shift)

Wynn Las Vegas' In-Room Dining Manager is responsible for cultivating an exceptional dining experience that embodies Wynn Las Vegas' distinguished standards for luxury hospitality, personalized service, and operational excellence.Essential Job Duties & ResponsibilitiesCultivate and inspire excellence within the In-Room Dining team, fostering professionalism, accountability, and refined service while monitoring performance, attendance, and engagement.Maintain a visible leadership presence throughout operations, serving as an exemplary ambassador of Wynn Las Vegas service standards and values.Oversee daily In-Room Dining operations to ensure impeccable, accurate, and bespoke delivery of culinary and beverage offerings while maintaining sophisticated presentation and service standards.Monitor the guest experience from order placement through delivery and follow-up, identifying opportunities to elevate service and address concerns with professionalism and discretion.Collaborate with Food & Beverage leadership, culinary teams, and hotel operations to ensure seamless service coordination and effective communication.Manage departmental financial performance, including labor, expenses, budgeting, forecasting, and profit-and-loss objectives.Develop strategic scheduling and operating plans based on staffing requirements and business volumes to support service excellence and productivity.Identify service refinements and revenue opportunities to enhance guest experience and operational performance.Ensure compliance with Wynn Resorts policies, health, safety, sanitation, alcohol-service, and regulatory requirements.Maintain comprehensive knowledge of menus, ingredients, beverage offerings, service standards, and hotel amenities to support guests and team members.Perform additional duties as assigned by Food & Beverage leadership.