Location: Nellie’s Southern Kitchen at the MGM
Reports To: Executive Sous Chef
Employment Type: Full-time
Salary Range 85k-90k DOE
About Us:
Nellie’s Southern Kitchen roots stretch way back to 1778 in Belmont, North Carolina and it all revolved around home cooking. As a Tribute to Nellie herself we created a space that tries to capture a place where we can focus on providing friends, new and old, with great food and Southern hospitality in a laid-back and down-home atmosphere.
Position Summary:
We are seeking an experienced and passionate Executive Sous Chef to join our dynamic kitchen team. The ideal candidate will be a creative leader with strong culinary skills, a keen eye for detail, and the ability to inspire and manage a dedicated team. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, develop exciting menus, and ensure the highest standards of food quality and presentation.
Key Responsibilities:
Assist the Executive Chef in managing all kitchen operations and ensuring efficient workflow.
Oversee food preparation, production, and presentation to maintain consistent quality and standards.
Develop and implement menus, recipes, and food preparation techniques.
Manage inventory levels and ensure proper storage and handling of food items.
Monitor and control food costs, labor costs, and other kitchen expenses.
Supervise, train, and mentor kitchen staff, fostering a positive and collaborative team environment.
Schedule and coordinate staff to ensure efficient kitchen operations.
Conduct performance evaluations and provide feedback for staff development.
Ensure compliance with health and safety regulations, including HACCP and local food safety standards.
Maintain cleanliness and organization of the kitchen and storage areas.
Collaborate with the Executive Chef to create innovative and seasonal Specials
Conduct regular tastings and menu reviews to ensure consistency and quality.
Interact with guests to gather feedback and ensure an exceptional dining experience.
Handle special dietary requests and ensure they are accommodated appropriately.
Maintain a strong presence on the kitchen line during service times.
Qualifications:
Proven experience as a Sous Chef or similar role in a high-volume, upscale dining establishment.
Experience in working alongside the local culinary union
Must have experience with working in partnership with the local culinary union
Culinary degree or equivalent professional training.
Strong leadership and management skills.
Excellent knowledge of culinary techniques, food products, and kitchen equipment.
Ability to work under pressure in a fast-paced environment.
Strong organizational and multitasking abilities.
Exceptional attention to detail and commitment to quality.
Excellent communication and interpersonal skills.
Knowledge of health and safety regulations and food safety standards.
Proficiency in Microsoft Office and kitchen management software.
Working Conditions:
Ability to work flexible hours, including evenings, weekends, and holidays.
Physical stamina to stand for extended periods and lift heavy items.
Exposure to hot and cold environments, as well as potential hazards such as sharp knives and hot surfaces.
How to Apply:
If you are passionate about culinary excellence and have the skills and experience to excel in this role, we would love to hear from you. Please submit your resume, a cover letter detailing your relevant experience, and any culinary portfolio or references.
Benefits:
After an introductory period, you will be eligible to participate in Nellie’s comprehensive medical, dental and vision benefits plan and earn up to 15 days PTO annually.
Equal Opportunity Employment:
We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, caste, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.
