Sous Chef

Sous Chef

01 Jun 2024
Nevada, Las vegas, 89101 Las vegas USA

Sous Chef

Vacancy expired!

Job Details Please Apply In person Monday Thru Saturday

We are seeking qualified, talented people to fill our Sous Chef the Cuisine position for one of our restaurants in Las Vegas, NV.

SUMMARY: Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

OPERATIONS:

Complete food-ordering schedule and approve requisitions.

Organize and maintain food storage, rotation, and utilization.

Line food production supervisory management.

Oversee food production and smooth interaction between:

Restaurant

Main Kitchen

Banquets /Catering

Hospitality Food Amenities

OPERATIONAL TROUBLESHOOTING RESPONSIBILITIES:

Product and labor scheduling revisions.

Daily “special” menu planning to facilitate product utilization.

Conduct daily inspections of all kitchens.

Coordinate inventory.

Insure appropriate rotation of all stored products.

Perform operational responsibilities of Chef in their absence.

QUALIFICATIONS REQUIREMENTS: Italian Mediterranean knowledge a Must

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATIONAL AND REQUIRED SKILLS:

One to two years related experience and/or training: or equivalent combination of education and experience.

Or Technical Culinary Diploma

Minimum 3 years supervisory food production experience

Minimum 5 years technical food production experience

Specific technical experience and demonstrated proficiency in Butchery, Garde Manger, and Pastry

Must have Servsafe sheriff card and Tam card.

Please send resume to gbomparola@gmail.com

Required Skills

Advanced Knife Handling

Enforcement of Safety / Sanitation Standards

Food / Beverage Pairing

Food Cost Optimization

Food Safety Knowledge

Kitchen management

Menu development

Ordering / Receiving

Job Details

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