Vacancy expired!
THE HABIT AT SOUTHWEST SIDE OF LAS VEGAS IS LOOKING FOR NEW BOH MEMBERS!
WE ARE LOCATED AT 4830 BLUE DIAMOND RD LAS VEGAS,NV 89139! IF YOU ARE INTERESTED PLEASE STOP BY OUR LOCATION AND FILL OUT AN APPLICATION!
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
The ability to get the job done correctly and efficiently with a great can-do attitude.
· The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill or fryer. Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
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Cook Requirements and Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Able to work early mornings, nights, and weekends
able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
