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Restaurant Trokay is seeking cooks for full time employment. The position is 5 days per week, with Wednesday and Thursday off.
This is a unique opportunity for the right applicant to advance his/her career with direct training from high pedigree chefs and to obtain new skills and modern techniques.
Restaurant Trokay has been featured as 2017 Plate Magazine "Chefs to Watch", the New York Times, the LA Times, the SF Chronicle, and is the only restaurant with a four-star rating from the Sacramento Bee.
We hire on enthusiasm and are willing to train the right person.
Benefits/Perks:
Salary determined on experience
Tips accrued nightly
Quarterly bonuses
Complimentary shift meal
Complimentary shift drink
Annual Holiday Party