Vacancy expired!
We are accepting applications for 2 line-cook/prep-cook positions. 10am-4pm and 4pm-10pm. Tuesday-Sunday.
Closed Mondays and several major holidays.
Duties include, but are not limited to: Prep work, station stocking, cooking to order, station cleaning and kitchen sanitation.
Qualified candidates should have a minimum of 2 years experience in a fast paced kitchen environment, have a good knowledge of serve-safe practices, be clean and presentable and have dependable transportation or arrangements.
These are permanent positions for the employee who desires stability. If you are our candidate, please reply with a resume or verifiable work history.
Thank you in advance and we hope to hear from you!
