Vacancy expired!
We are accepting applications for line-cooks/broiler/fryer/prep positions. 10am-4pm and 4pm-10pm. Tuesday-Sunday. Closed Mondays and several major holidays. 1 week paid vacation (after 9 months) and free per shift meal.
Duties include, but are not limited to: Prep work, station stocking, cooking to order, station cleaning and kitchen sanitation.
Qualified candidates should have a minimum of 2 years experience in a fast paced kitchen environment, have a good knowledge of serve-safe practices, be clean and presentable and have dependable transportation or arrangements.
These are permanent positions for the employee who desires stability. If you are our candidate, please reply with a resume or verifiable work history. Applications can also be downloaded from our web page on the "Directions" tab (link below).
Thank you in advance and we look forward to meeting you!
www.myvillagegrill.com
www.facebook.com/myvillagegrill
PLEASE, NO PHONE CALLS OR UNSCHEDULED VISITS DURING CURRENT PANDEMIC RESTRICTIONS! EMAIL ONLY FOR CONSIDERATION. THANK YOU!
