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Become an Employee-Owner! Join one of Fortune 100's best companies to work for in America.
Historic Seabrook Greyhound Park is being reimagined and one of our first steps is to expand our culinary team.
You can read more about our new project here: https://www.unionleader.com/news/business/employee-owned-nevada-casino-buys-seabrook-greyhound-park/article_358bd0c1-4d0e-5738-9fde-b162f357c944.html
-If you know what it's like to work in a busy kitchen and you LOVE it, we have the job for you.
-If you care about each and every dish that you prepare, and how it's going out of your kitchen, we have the job for you.
-If making food from scratch, with fresh ingredients daily, matters to you, we have the job for you.
Be part of our new growth team and join us in reintroducing Seabrook Park to the community.
The Fine Print - we need you to:
- Prepare food to specifications before and during unit operations.
- Properly measure and portion all food items.
- Cook all food to proper specifications in a timely manner.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Ensure freshness and quality of all menu items.
- Perform opening, closing and side work and cleaning duties.
- Keep your workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
- Follow and uphold all health codes and sanitation regulations.
- Be pleasant and friendly.
- Work well with others.
Hourly pay is competitive and ranges from $10-18/hr depending upon experience - FULL TIME and PART TIME positions available. Background checks and drug testing to ensure a stable work environment.
Please send your resume by email and we'll set an appointment if there's a match.
