Vacancy expired!
Do you love working in the kitchen but also looking for growth opportunity? You are just the person for this position! We are looking for someone who can operate a kitchen but is interested in expanding their knowledge into all aspects of the business. We have been in business for over 20 years with a steady track record of success. We offer very competitive pay and profit sharing program for compensation. Candidates should have a minimum of 2-3 years experience as a kitchen manager or sous chef. Please respond with your resume or contact information as soon as you can!
