Vacancy expired!
Area Four has been at the front of the craft pizza movement for the past five years and has been the recipient of numerous awards from Boston Magazine, Boston Globe, Improper Bostonian, and Food Network to name a few. Although the press focuses on the restaurant's pizza program, locals have always known A4 to be the place to go when you want the best wood fired cooking north of The Charles River. Boasting a changing seasonal menu with a focus on locally sourced ingredients, the kitchen at A4 features whole roasted chickens, fine roasted vegetables, and inventive salads that make it so much more than just another pizza place.
As a chef owned restaurant, we understand what cooks want most and offer a competitive hourly rate with benefits and a 40 hour work. Work life balance is paramount to us and we want to give you the ability to pursue a life outside the kitchen. Whether you are a seasoned veteran or a new comer to the chef's life we want to hear from you. Send a resume and cover letter explaining why you want to join our team and what excites you about food. We look forward to hearing from you.
