Line Cook: Daytime Hours (Mon Vert Café)

Line Cook: Daytime Hours (Mon Vert Café)

25 May 2024
New Hampshire, New hampshire 00000 New hampshire USA

Line Cook: Daytime Hours (Mon Vert Café)

Vacancy expired!

Job Description

Our busy Cafe is looking for a professional Line Cook who can help prepare meals as per our standard recipes to join us. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to food presentation and quality, which is important for impressing our guests and creating repeat business.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chefs instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industrys best practices

Benefits:

Daytime Hours

Paid time-off after one year of employment

Free Staff Meal for every shift

Somewhat flexible work schedule

Job Details

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