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Line Cook Job Description Portsmouth NH: The Beach Plum
Responsibilities
⢠Set up and stock stations with all necessary supplies
⢠Prep food as needed
⢠Cook menu items in cooperation with the rest of the kitchen staff
⢠Clean up station and take care of leftover food
⢠Stations include: Breading, mid, grills, fry and prep
⢠Stock inventory appropriately
⢠Ensure that food comes out simultaneously, in high quality and in a timely fashion
⢠Comply with nutrition and sanitation regulations and safety standards
⢠Maintain a positive and professional approach with coworkers and customers
⢠Other duties assigned by managers
Requirements
⢠Experience preferred, not required
⢠Understanding of various cooking methods, ingredients, equipment and procedures
⢠Accuracy and speed in executing assigned tasks
Pay negotiable depending on experience
Apply online at www.lobsterrolls.com or direct questions to marketing AT thebeachplum DOT net
