Restaurant Manager (Nashua, NH)

Restaurant Manager (Nashua, NH)

26 Sep 2024
New Hampshire, New hampshire 00000 New hampshire USA

Restaurant Manager (Nashua, NH)

Vacancy expired!

Restaurant Manager.

Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Efficient restaurant operation, quality, and customer-service standards.

You’ll need management skills and experience in both front and back of the house. Hire Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer inquiries & complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. promotions handle all social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Requirements

Proven work experience as a Restaurant Manager or similar role

Proven customer service experience as a manager

Extensive food and beverage (F&B) knowledge.

Familiarity with restaurant software.

Strong leadership, motivational and good people skills

Financial management skills

Hospitality management or some culinary schooling is always a plus

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