Vacancy expired!
Some crazy times even for the restaurant business! Our take out business has allowed us to keep the lights on & pay the bills. With the talk of slowly reopening the state, we are going to need more chefs.
Foodies, chefs & cooks. Two days off together every week. Competitive wages. No late nights, kitchen closes at 10. Responsibilities to be discussed in the interviews, six feet apart. Come create with us.
www.rickskingston.com
