Vacancy expired!
New Southern/New Orleans Cuisine restaurant opening in Newmarket. SOUS CHEF, LEAD LINE COOK, LINE COOKS, PREP, DISH, BARTENDERS, SERVERS, BUSSERS/BARBACKS, HOSTS. 60 seat restaurant, dinner only. One bartender for 14 seat bar, servers have 8 to 9 tables. FOH set up to make , tips paid in cash nightly. BOH paid a good hourly wage. Full-time or part-time.
