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The oaks is currently in search of talented individuals to join our team. If this sounds like you, please reach out to Chef Rob
Our expectation is to deliver top notch experience for our guests
Sous chef
-assist chef in daily. Responsibilities to ensure the ingest food quality and freshness
-in depth knowledge of proper food processing and safety
-aiding in. Emu preparation
- follow and unfold recipes and specs
Line cook
- adhere to specs and recipes to ensure consistency and food quality
- multitasking and the ability to handle multiple tickets and orders
-time management and maintain a clean and safe work area
- dedicated to quality