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Sandwich Artists
We are hiring for our Subway located at 254 Lowell Rd Hudson NH (Inside Walmart). We have positions available for day & evening shifts. Applicants must have a good attitude, be available to work weekends and pass a background check. Duties include customer service, making sandwiches, prep work, dish washing and cleaning.
Interested candidates can fill out the application at Subway in person or can email through this craigslist email.
Manager
Are you looking for a management position?
Be a Leader for One of the Top Franchise Brands in the World!
Join Subway in a fun, fast-paced work environment with a lot of independence? As a Restaurant Manager, you will have full responsibility for the Subway Restaurant. Our Manager's view their restaurants as their own! You'll be in the front lines to deliver the food, service and experience our guests have come to expect from Subway. Becoming a SUBWAY Restaurant Manager may be the job for you!
Subway is looking for passionate people who share our commitment for great subs and eating fresh! We are growing rapidly and are currently adding to our growing team! If you are a self-motivated and success-oriented individual, than this is an opportunity you can't pass up!
Benefits of being a Subway Manager:
Paid Holidays
Several Bonus Opportunities
On company selected holidays and as long as shifts are covered.
Restaurant managers ensure that our restaurants operate efficiently, productively, and profitably. The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Prerequisites
Education: High school diploma or equivalent, college degree preferred.
Experience & Skills:
A minimum of two (2) years in a restaurant management position, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
If you are an experienced manager and are looking to work for a great company, please submit your resume through this ad.
